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factos feastive kitchen................live

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  • Factamondo
    You know when you've been factamondoed!
    • Mar 2009
    • 37198

    #1

    factos feastive kitchen................live

    im the commander of the galley today with eight round chez facto for good tidings and general shennanighans..........im cooking the works including three bird roast and alp alpha mash for the meat defector,,,,.......i will be here to answer all your cullinay requests and i will help you as i have a dunlop star for knocking up some quality scragg!
    you know nothing john snow!!!!
  • lymehoop
    Gold Seat
    • Mar 2009
    • 7380

    #2
    can you advice me on the culinary art of boiling an egg?
    I must away now, I can no longer tarry
    This morning's tempest I have to cross
    I must be guided without a stumble
    Into the arms I love the most

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    • QPRDave
      The number 10
      • Mar 2009
      • 32079

      #3
      When you mention the 3 bird roast Facto is that still cooking,or afternoon enterainment?
      Thanks!!!.......
      ................yours confused
      .................from Cornwall

      Comment

      • Norths
        CCG
        • Jan 2011
        • 13067

        #4
        Originally posted by QPRDave
        When you mention the 3 bird roast Facto is that still cooking,or afternoon enterainment?
        Thanks!!!.......
        ................yours confused
        .................from Cornwall

        Comment

        • Factamondo
          You know when you've been factamondoed!
          • Mar 2009
          • 37198

          #5
          .............i fell back to sleep and am now considering a takeaway curry!!
          you know nothing john snow!!!!

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